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Racer William (willmart16)
Race Number 6226
Date Tue, 24 Nov 2020 07:41:40 +0000
Speed 102 WPM Try to beat?
Accuracy 98.1%
Rank 2nd place (out of 4)
Opponents hamburger_man (1st place) wasd1234 (4th place)

Text typed:

From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
The Thermodynamics of Pizza (book) by Harold J. Morowitz (see stats)

Typing Review: